Butterbeer Fudge Recipe that tastes similar to Universals!

We travel to Universal Studios quite a bit because I am a big fan of Harry Potter. I have tried all but the potted cream Butterbeer, but replicating them at home is a task. 

I have made a recipe that is almost a replica of the fudge you can get in the parks and I'm here to share it with you! 

I must warn you though. It is VERY sweet. So cut it into tiny squares. It is gluten free as I am gluten free. It is NOT dairy free and definitely not sugar free. I do not know the nutritional value. 

I typically only make this twice a year. Christmas and my birthday. 

Here you go. Enjoy! 

Butterbeer Fudge
INGREDIENTS

•    BOTTOM LAYER!

•  3 cups butterscotch chips

• 1 (14 ounce) can sweetened condensed milk

• 1/2 cup powdered sugar

• 1/4 cup butter

• 1/4 tsp rum extract
  
  TOP LAYER!

• 1 1/2 cups white chocolate chips

• 2 tbls butter

• 1/2 of a 14-ounce can sweetened condensed milk

• 1/4 cup powdered sugar

• 1/4 tsp vanilla
  
  INSTRUCTIONS

1. Prepare a 9x9 inch pan with wax paper

2. In a large microwave safe bowl combine butterscotch chips and butter. Heat in microwave for one minute and stir until smooth. Continue to heat in 15 second bursts if needed. Stir in milk, sugar and extract.

3. Pour mixture into prepared pan and place in the freezer for 30 minutes to start to set up.

4. Meanwhile, in a separate microwave safe bowl combine the white chocolate chips and butter. Heat in microwave for one minute and stir until smooth. Continue to heat in 15 second bursts if needed. Stir in milk, powdered sugar, and vanilla.

5. Let cool slightly and then pour gently over the top of the first layer. Place in the refrigerator to finish setting up.